Grand Hotel Fasano’s Gin Lounge has been awarded in the Best Hotel Cocktail Bars category and has been included in Gambero Rosso’s Guide to the best bars in Italy.
ʻBar d’Italia 2021ʼ presents the state of the art of the entire catering sector, listing bars spread all over the country. It’s an important milestone achieved thanks to the mixology skills and the constant search for innovation of our bar manager Rama Redzepi and his team.
Gambero Rosso also awarded Il Fagiano restaurant with the ʻDue Forchetteʼ award: another important achievement for our gourmet restaurant, which is manged by the executive chef Matteo Felter and the maître Nicola Filippello.
Gambero Rosso is the leading platform for content, promotion and consultancy in the Italian Wine Travel Food sector. It offers a complete range of integrated services for the agricultural, agri-food, dining and Italian hospitality which constitute the most successful sector with a significant contribution to the constant growth of the economy. Gambero Rosso, unique in its format as a multimedia and multichannel operator in the field, includes an offer of periodicals, books, guides, broadcasting and web OTT with which it reaches enthusiasts, professionals, commercial distribution channels in Italy and worldwide.
Gambero Rosso also offers to the Italian production system an exclusive program of B2B promotional events to foster its constant international development.