Events, Gastronomy
01-02 November 2026
A journey into the flavours of Mexico through tradition, creativity and outstanding culinary collaborations.
On November 1st and 2nd, our hotel is delighted to host an exclusive Mexican Week: a celebration of gastronomic culture designed for guests seeking unique and memorable dining experiences.
For this special occasion, chefs Maurizio Bufi and Valerio Dallamano will join forces with visiting Mexican chefs to create a series of exceptional dinners where culinary traditions, techniques and ingredients come together in a harmonious blend of creativity and flavour.
Each evening will feature an exclusive menu designed specifically for the event, showcasing the richness and diversity of Mexican cuisine through refined and contemporary interpretations. From authentic flavours to unexpected combinations, every dish has been conceived to offer guests an immersive and unforgettable culinary experience.
A unique opportunity to discover new gastronomic traditions, share convivial moments and experience a cuisine renowned for its vibrant flavours, rich heritage and passionate spirit.
The exclusive dinners will take place as it follows:
To book the experience:
We look forward to welcoming you for five exceptional evenings, where the talent of our chefs meets the authenticity of Mexican culinary traditions in a truly remarkable gastronomic journey.
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