A sensory journey of delightful flavors awaits at the Grand Hotel Fasano. Start your day with a sunrise breakfast buffet, and cap it with a moonlit dessert on the veranda.
A journey through Italy’s ancient flavours, where refined taste meets timeless charm. In this gastronomic haven, Chef Maurizio Bufi invites you to a delightful experience, awarded a Michelin Star in 2024.
Hidden beneath the delicate shade of 200 year old magnolias are served the sumptuous creations of Chef Pasquale Tozzi. To dine beneath the ancient branches is to be transported to tranquility.
In the moonlight, among the sweet melodies of the lake waters, the terrace of Il Pescatore restaurant is a unique place. Aromas and specialties of Mediterranean cuisine revisited in an international perspective by Chef Pasquale Tozzi.
Under the expert guidance of Rama Redzepi, every cocktail becomes a work of art to be appreciated, while the atmosphere evokes the immortal charm of the legendary bars of Havana and the vibrant energy of New York's lounge bars.
The pleasure of a delicious break on the sparkling waters. Infusions, delicacies, snacks and refined drinks: the perfect combination of taste and relaxation.
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Best Price Guarantee
Official rates and special arrangements - save up to 25%.
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Flexible cancellation
No charge up to 7 days before arrival and cancellation fee of one night only after this date.
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Payment at the hotel
Credit card is required only to guarantee the reservation.