Opening hours
Open for lunch
From 12:30 to 2:30
Reservation is required.
+39 0365 290 220
[email protected]
DRESS CODE
Casual
Hidden beneath the delicate shade of 200 year old magnolias are served the sumptuous creations of Chef Pasquale Tozzi. To dine beneath the ancient branches is to be transported to tranquility.
At midday, when the sun beats down and Lake Garda is at its most brilliant, the Magnolia Restaurant is the perfect place to retreat into shaded serenity. Savor the exceptional gastronomic creations of internationally renowned Chef Pasquale Tozzi, combining the finest culinary traditions of Italy with selected ingredients to craft handmade delicacies.
Originally from the world-famous town of Sorrento, Pasquale Tozzi masterfully combines the authentic flavors of the Amalfi Coast with the elegance of international cuisine. His wonderfully unique preparations have quickly captured the attention of food critics, leading him to receive numerous prestigious awards in the culinary panorama. Today, at the helm of both Il Pescatore and Magnolia Restaurant at the Grand Hotel Fasano, he continues to enchant the most noble palates, celebrating Italian tradition with a light touch of modernity.
A member of
Grand Hotel fasano srl
Via Zanardelli, 190
25083, Gardone Riviera (BS)
Italia
1
Best Price Guarantee
Official rates and special arrangements - save up to 25%.
2
Flexible cancellation
No charge up to 7 days before arrival and cancellation fee of one night only after this date.
3
Payment at the hotel
Credit card is required only to guarantee the reservation.
