ORARI APERTURA
Open for dinner
From 19:00 to 21:00
Reservation is required.
DRESS CODE
Smart casual
In the moonlight, among the sweet melodies of the lake waters, the terrace of Il Pescatore restaurant is a unique place. Aromas and specialties of Mediterranean cuisine revisited in an international perspective by Chef Pasquale Tozzi.
Under the reflections of the stars, in the evening quiet of the lake, the specialties of the Mediterranean tradition of sea, lake and land come to life. It is here that the expert research of Chef Pasquale Tozzi, and his ancient oriental influences applied to local recipes, reaches its peak.
Tasting itineraries, with pairings of wine or non-alcoholic drinks, and à la carte menus are available for guests of the Grand Hotel Fasano and for visitors.
Originally from the world-famous town of Sorrento, Pasquale Tozzi masterfully combines the authentic flavors of the Amalfi Coast with the elegance of international cuisine. His wonderfully unique preparations have quickly captured the attention of food critics, leading him to receive numerous prestigious awards in the culinary panorama. Today, at the helm of both Il Pescatore and Magnolia Restaurant at the Grand Hotel Fasano, he continues to enchant the most noble palates, celebrating Italian tradition with a light touch of modernity.
A member of
Grand Hotel fasano srl
Via Zanardelli, 190
25083, Gardone Riviera (BS)
Italia
1
Best Price Guarantee
Official rates and special arrangements - save up to 25%.
2
Flexible cancellation
No charge up to 7 days before arrival and cancellation fee of one night only after this date.
3
Payment at the hotel
Credit card is required only to guarantee the reservation.
