ORARI APERTURA
Open for dinner
From 19:00 to 21:00
Reservation is suggested.
DRESS CODE
Smart casual
In the moonlight, among the sweet melodies of the lake waters, the terrace of the Osteria Il Pescatore is a unique place. Aromas and specialties of Mediterranean cuisine revisited in an international perspective by Chef Valerio Dallamano.
Under the reflections of the stars, in the evening quiet of the lake, the specialties of the Mediterranean tradition of sea, lake and land come to life. It is here that the expert research of Chef Valerio Dallamano, and his ancient oriental influences applied to local recipes, reaches its peak.
Tasting itineraries, with pairings of wine or non-alcoholic drinks, and à la carte menus are available for guests of the Grand Hotel Fasano and for visitors.
Valerio Dallamano was born in Brescia and, after studying Chemistry and Pharmaceutical Technology at university, decided to learn the art of cooking from the late master Vittorio Fusari. In the following 15 years, he travelled to the best Italian and European starred kitchens, refining his taste and skills. After gaining the highest honours, including a Michelin star in Venice, he returned to his hometown on Lake Garda to start his collaboration with the Grand Hotel Fasano in 2026.
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