Rama Redzepi



Rama Redzepi

Born far from Lake Garda, technique and great passion forge the character of the bartender of the Grand Hotel Fasano. Rama Redzepi became passionate about the world of distillation from an early age when, in the grandparents' country house, he learned to distil the Balkan grappa Sliwowitz. Today his creativity and knowledge are reflected in the Gin Lounge and in the various bars of the hotel.



at the best conditions
This site uses cookies, including third parties, to send you advertising and services in line with your preferences.
If you want to learn more or opt out of all or some cookies click here.
By closing this banner or continuing with the navigation and accessing any external element to this banner, you agree to the use of Cookies.