Details
Immerse yourself in the village of Tresnico in a traditional home where Chef Fabio will welcome you. A professional guide will accompany you throughout the journey, sharing the history of the area with you and assisting with translation and communication with the chef. A private, fully hands-on culinary experience dedicated to traditional Italian cuisine. You actively take part in every stage of preparation, learning techniques, recipes and local culinary traditions in an authentic setting.
FIRST COURSES – TWO RECIPES OF CHOICE
• Gnocchi
• Fresh pasta with two diAerent sauces
• Homemade ravioli
• Fresh lasagna
• Possibility to request specific recipes or fillings such as amatriciana, cacio e pepe, ragù, fresh
tomato sauce, vegetarian fillings, tortelli mantovani or any other preparation guests wish to learn
MAIN COURSES
• Seasonal lake fish or selected meat dishes
• Saor with various sauces
• Grilled lake trout served with polenta
• Rabbit or chicken with traditional fillings prepared on the spot
• Hands-on lesson on deboning and rollé preparation, including stuAed savoy cabbage
•Polenta always included
DESSERTS
• Panna cotta
• Tiramisù
• Selection of tarts with artisanal Tabarelli jams
• Freshly baked cookies
BREAD & FOCACCIA
Bread and focaccia are prepared exclusively by the chef. Due to required rising times, they cannot be
consumed immediately after preparation; however, upon request, guests may learn the complete
preparation process.
BEVERAGES INCLUDED
• Two selected local wines
• Traditional Garda-style Spritz aperitif
• Homemade lemon verbena liqueur
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