Le 15 colazioni migliori d‘Italia in hotel

As Brunch is no more so fashionable, it is the now trendier ‘breakfast’ that is enjoyed, preferably at Grand Hotels where, in a luxurious atmosphere, great attention is shown towards products and quality.

At breakfast, our chef Maurizio Bufi, together with his kitchen brigade, prepare home-made breakfasts, with fragrant croissants, fresh cakes and a selection of perfectly cooked scrambled eggs and eggs benedict, to be enjoyed with an incredible lake view.

(Our thanks to Vanity Fair, that recommended breakfast at the Grand Hotel Fasano as one of the 15 best hotel breakfasts).







At the best conditions
This site uses cookies, including third parties, to send you advertising and services in line with your preferences.
If you want to learn more or opt out of all or some cookies click here.
By closing this banner or continuing with the navigation and accessing any external element to this banner, you agree to the use of Cookies.