As Brunch is no more so fashionable, it is the now trendier ‘breakfast’ that is enjoyed, preferably at Grand Hotels where, in a luxurious atmosphere, great attention is shown towards products and quality.
At breakfast, our chef Matteo Felter, together with his kitchen brigade, prepare home-made breakfasts, with fragrant croissants, fresh cakes and a selection of perfectly cooked scrambled eggs and eggs benedict, to be enjoyed with an incredible lake view.
(Our thanks to Vanity Fair, that recommended breakfast at the Grand Hotel Fasano as one of the 15 best hotel breakfasts).
