Hidden beneath the delicate shade of 200 year old magnolias are served the sumptuous creations of Chef Valerio Dallamano. To dine beneath the ancient branches is to be transported to tranquility.
At midday, when the sun beats down and Lake Garda is at its most brilliant, the Magnolia Restaurant is the perfect place to retreat into shaded serenity. Savor the exceptional gastronomic creations of internationally renowned Chef Valerio Dallamano, combining the finest culinary traditions of Italy with selected ingredients to craft handmade delicacies.
Valerio Dallamano was born in Brescia and, after studying Chemistry and Pharmaceutical Technology at university, decided to learn the art of cooking from the late master Vittorio Fusari. In the following 15 years, he travelled to the best Italian and European starred kitchens, refining his taste and skills. After gaining the highest honours, including a Michelin star in Venice, he returned to his hometown on Lake Garda to start his collaboration with the Grand Hotel Fasano in 2026.
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