Dining & Gastronomy
Grand Hotel Fasano is one of the most complete gastronomic addresses on Lake Garda. Six venues, six different atmospheres, one common thread: celebrating the finest produce of the Garda area and Lombardy.
Lake Garda offers ingredients of exceptional quality: freshwater fish, some of Italy's finest extra virgin olive oil, Gargnano lemons, and wines from Valtènesi and Lugana. At Grand Hotel Fasano, this tradition finds one of its most refined expressions.
Il Fagiano restaurant is the gastronomic heart of Grand Hotel Fasano: a Michelin star earned in 2024 by Chef Maurizio Bufi, tasting menus that explore the Lombard territory with a contemporary approach, and a wine list with a careful selection of labels from Lake Garda and Lombardy. The natural choice for occasions that deserve to be remembered.
In the shade of two century-old magnolia trees, Magnolia restaurant welcomes guests in an intimate, serene atmosphere. Chef Valerio Dallamano offers cuisine that showcases the produce of the lake and the surrounding area, in a setting that changes with the light of the day.
On its terrace overlooking Lake Garda, Osteria Il Pescatore serves Mediterranean specialities reinterpreted in a contemporary style by Chef Valerio Dallamano. An authentic address that tells the story of the lake through its most genuine flavours.
In the heart of the garden, Bistrò 1888 is an intimate, light-filled space surrounded by greenery, with glimpses of the lake and Mediterranean scents. Its name pays tribute to 1888, the year the hotel was built as a hunting lodge for the Austrian imperial family. Open all day, it offers light dishes prepared by Chef Valerio Dallamano's team, an extensive wine list and signature cocktails: the ideal choice for an informal lunch, an afternoon break or an aperitivo.
Under the direction of Rama Redzepi, Ramas Lounge Bar is the ideal place for a refined aperitivo or an after-dinner drink. A selection of signature cocktails in an atmosphere that combines elegance and conviviality.
For a break during the day, La Terrazza offers infusions, snacks and drinks overlooking the waters of the lake. The perfect place to savour the tranquillity of Lake Garda at any time of day.
Staying at Grand Hotel Fasano means enjoying privileged access to the finest produce of Lake Garda: single-variety Casaliva olive oil from the Brescia shore, Gargnano lemons, and wines from Valtènesi and Lugana. Fasano's cuisine does not look far for inspiration: it finds it just a few kilometres away.
The team at Ristorante Il Fagiano is accustomed to accommodating personalised requests: bespoke menus, dedicated wine pairings and arrangements thought out down to the last detail. Sharing the occasion at the time of booking allows the team to create a unique experience with you. Grand Hotel Fasano is regularly cited by Forbes Travel Guide among the finest addresses for exceptional dining on the Italian lakes.
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